For Schools & Colleges

    ๐ŸŽ‚ Cake & Baking Courses

    Student-friendly, skill-based courses designed for beginners. Build creativity, confidence, and an entrepreneurship mindset!

    ๐ŸŽฌ See Our Classes in Action

    Watch how students learn and create amazing cakes in our hands-on baking sessions

    ๐ŸŽฏ Course Objective

    Introduce students to basic to advanced cake baking skills

    Build creativity, confidence, and entrepreneurship mindset

    Provide hands-on practical exposure

    Enable students to pursue home baking, internships, or small businesses

    ๐Ÿ‘ฉโ€๐ŸŽ“๐Ÿ‘จโ€๐ŸŽ“ Eligibility

    School Students

    Class 6 onwards

    College Students

    Any stream

    No Experience

    Required

    โฑ๏ธ Course Duration Options

    Classes can be conducted weekly or daily as per institution schedule

    Short Workshop

    1โ€“3 Days

    Certificate Course

    2โ€“4 Weeks

    Advanced Course

    6โ€“8 Weeks

    ๐Ÿ“˜ Course Modules

    Module 1: Introduction to Baking

    • Basics of baking science
    • Understanding ingredients (flour, sugar, butter, leavening agents)
    • Kitchen tools & equipment
    • Hygiene & safety standards

    Module 2: Basic Cakes

    • Plain sponge cake
    • Vanilla cake
    • Chocolate cake
    • Butter cake
    • Eggless cake techniques

    Module 3: Creams & Fillings

    • Whipped cream preparation
    • Buttercream basics
    • Chocolate ganache
    • Simple fillings (jam, chocolate, fruit)

    Module 4: Cake Decoration Basics

    • Cake leveling & icing
    • Piping techniques
    • Borders & patterns
    • Writing on cakes
    • Use of nozzles & piping bags

    Module 5: Theme & Celebration Cakes

    • Birthday cake basics
    • Cartoon / simple theme cakes
    • Cupcakes decoration
    • Cake toppers (basic)

    Module 6: Advanced (College Students)

    • Fondant introduction
    • Covering cake with fondant
    • Simple fondant flowers & figures
    • Photo cake basics

    Module 7: Baking as a Career

    • Home baking business basics
    • Costing & pricing
    • Packaging & storage
    • Food safety & FSSAI awareness
    • Social media & marketing basics

    ๐Ÿง‘โ€๐Ÿณ Teaching Methodology

    Live demonstrations

    Hands-on practical sessions

    Group activities

    Individual cake making

    Q&A and doubt-solving sessions

    ๐Ÿ“œ Certification

    School Students

    Participation Certificate

    College Students

    Completion Certificate

    Certificates Include:

    Course nameDurationInstitution nameInstructor signature

    ๐Ÿซ Infrastructure Requirements

    (Basic)

    Classroom / lab space
    Oven (OTG or convection)
    Tables & electric points
    Basic baking tools (can be shared)
    Ingredients (provided by organizer or institution)

    ๐ŸŒŸ Benefits for Students

    Practical life skill
    Creativity development
    Career exposure
    Confidence building
    Opportunity for self-employment
    Portfolio creation

    ๐ŸŽ“ Benefits for Institutions

    Skill-based learning program
    Value-added certificate course
    Industry-oriented activity
    Enhances student engagement
    Supports vocational education goals

    Ready to Bring Baking Classes to Your Institution?

    Contact us to schedule a demo session or discuss customized course options for your school or college.